He helps the crew with the delivery of supplies and assists as a bagger in the store. A captain once said that the cook is the most important member of the crew because good food equals good morale and work. Renada passes the test with the best fried chicken in the world. As with his predecessor, Celso who made fresh baked breads and cakes, the aromas coming from Renada’s kitchen draw visitors into the galley. Renada is from Manilla and began working in the maritime community in 1989. He worked in an oil rig before joining the Flying Angel. He supports his 16 year old daughter in the Philippines.